We are proud to produce high-quality meat lambs and provide them direct to consumers. These lambs are raised locally, on our farm, where we take great care to raise them in a safe, healthy environment. We use quality breeding stock and GEBV’s to produce lambs with a daily rate of gain that gives us the most meat and muscle. The finished product is a mild tasting, flavorful meat which is lean and high in nutrients.

In August, 2023, we welcomed “TANK”, a fullblood Texel ram to our flock! Tank will be our terminal sire and will be used to cross with some of our Katahdin ewes. Using a terminal sire produces an improved lamb carcass with more meat and less fat, with improved growth rates and feed efficiency. We are very excited to have a Texel ram back as our terminal sire and, after many inquiries, be able to offer these meat lambs again.

We have meat lambs available various times during the year so check with us to reserve a whole or half lamb. Simply complete and submit the form below. A $25.00 deposit will hold your reservation until your meat lamb is ready to be processed. Choose your packing house and make the appointment. You order your desired cuts and pay the processor directly for the processing. Picking up your lamb at the farm? Just indicate that on your reservation form. Contact us if you have any questions.

Don’t wait! These lambs sell out quickly. Reserve your meat lamb and enjoy the fresh, wholesome goodness of our locally raised lamb.